Intro/Naoki Sushi

November 15, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1933209 6/21/16 NOT CORRECTED #32-MUST PROVIDE SPLASH GUARDS AT HAND SINKS IN SUSHI BAR PREP AREA.#33-MUST CLEAN SHELVING UNITS IN SUSHI BAR PREP AREA.#34-MUST CLEAN FLOOR UNDER DISH MACHINE AND FLOOR DRAINS IN FRONT PREP AREA.#35-MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS.#36-MUST REPAIR OR REPLACE BURNT OUT LIGHTS IN PREP AREAS.MUST MAINTAIN.(SERIOUS 7-42-090)
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST MAKE PULL OUT DRAWER AT WAIT STATION AREA SMOOTH AND EASILY CLEANABLE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DELIME DISH MACHINE.MUST CLEAN FOOD DEBRI FORM LOWER CABINETS AT GARBAGE CANS IN ALL PREP AREAS & 1- COMP SINK IN BAKERY AREA,LOWER SHELVES IN LARGE REACH IN COOLERS
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN DEBRI FLOOR TROUT IN 3- COMP DISH WASHING AREA,FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN DUST BUILD UP ON WALL IN DISH MACHINE AREA.MUST CLEAN GREASE FROM FILTERS AND HOOD AT COOKING EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED WALL TILES IN DISH MACHINE AREA,BAKERY PREP AREA,RECEIVING AREA,MSSING WALL TILES IN MOPSINK CLOSET.MUST REMOVE MOLD BUILD UP ON WALLS IN 3- COMP AND DISH MACHINE AREAS.MUST CLEAN DUST BUILD UP ON WALL VENTS IN DINING AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR OR REPLACE LOW COLD WATER PRESSURE AT HAND SINK IN BAR AREA
    code 38

What changed since the previous inspection?

Compared with Pass on June 21, 2016: 2 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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