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Irazu

June 15, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS IN FOOD PREPARATION COOLERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE. MUST REPLACE STAINED AND PITTED CUTTING BOARDS IN KITCHEN PREP AREA OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE UPRIGHT FREEZER. INSTRUCTED TO USE FOOD GRADE BAGS ONLY.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN REAR STORAGE AREA.REMOVED DIRT BUIL-UP.
code 33
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 43
Food Handler Requirements Met

Inspector note: FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on July 28, 2014: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.