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Irazu

August 12, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE WALK-IN COOLER OBSERVED A BUCKET OF COOKED PINTO BEANS 56.6F AND BUCKET OF COOKED BEEF AT 49.7F. INSIDE 2-DOOR PREP COOLER OBSERVED COOKED CHICKEN 49.7F, COOKED RICE 51.1F, RAW BEEF AT 51.3F ALSO OBSERVED COOKED CHICKEN AT 91.4F AT ROOM TEMPERATURES IN REAR FOOD STORAGE SHELVING. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED FOOD ITEMS APPROXIMATELY 98LBS VALUE OF $200.CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE. MUST REPLACE STAINED AND PITTED CUTTING BOARDS IN KITCHEN PREP AREA OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE UPRIGHT FREEZER. INSTRUCTED TO USE FOOD GRADE BAGS ONLY.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR SHELF OF FREEZER, CLEAN TOPS, SIDES AND INTERIOR SURFACES OF ALL COOKING EQUIPMENT, IN KITCHEN AREA REMOVED GREASE BUILD-UP AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DUST BUILD-UP ON WALLS IN KITCHEN FOOD PREP AREA MUST CLEAN AND MAINTAIN.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: OBSERVED EMPLOYEES WASHROOM DOOR NOT SELF-CLOSING. MUST PROVIDE A SELF-CLOSING DEVICE.
code 37
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE STEAM THERMOMETER TO MONITOR FOOD TEMPERATURES.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED FOOD HANDLER IN KITCHEN FOOD PREP AREA PREPARING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 43
Food Handler Requirements Met

Inspector note: FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on June 15, 2015: 5 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.