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Irazu

April 6, 2016 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: NOTED POOR HYGIENIC PRACTICES. NOTED EMPLOYEE AT THE FRONT PREP AREA PREPARING AND SERVING SANDWICHES WITH NO GLOVES OR USE OF UTENSILS. INSTRUCTED TO WEAR GLOVES OR USE UTENSILS AT ALL TIMES READY TO EAT FOODS ARE PREPARED. CRITICAL VIOLATION #7-38-010
    code 6Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: NOTED OUTSIDE GREASE CONTAINER TO HAVE GREASE ON TOP, LID, LIPS AND DRIPPING ON THE GROUND DOWN TO THE FLOOR AND ON WALL BEHIND CONTAINER. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING THE CONTAINER. INSTRUCTED TO MAINTAIN. SERIOUS VIOLATION #7-38-020
    code 19
  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: NOTED HAND WASH SINK AT THE CUSTOMER BATHROOM IN POOR REPAIR WITH BROKEN/LOOSE HANDLE AT THE HOT WATER FAUCET THAT CAN NOT DISPENSE HOT RUNNING WATER. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT THE HAND WASH SINK AT ALL TIMES. SERIOUS VIOLATION #7-38-030
    code 26
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE ESPECIALLY UNDERNEATH COOKING EQUIPMENT.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED LEAKAGE AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 12, 2015: 5 findings appeared for the first time. 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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