Irish American Heritage Center-Golden Diner

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings0

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Failed findings

• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: Premises not operating at this time. No preparing or cooking. High temp dish machine not working at this time. Final rinse temperature at 135F. Instructed to repair to reach 180F or above for final sanitizing rinse. No citation issued. Violation discussed with Supervisor T. Pham. Taggged dish machine. Instructed not to use until the final sanitizing rinse reaches 180F or above. Manager requested to have re-inspection and tag removal on 10/28/10.
  code 24
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Must rtemove rust from the 2 grease trap box under the lid and exterior of the 3 compartment sink and maintain. Must repair rubber gasket along the door of the 2 door cooler and maintain. Hand dryer in the womens washroom, 1st floor, not working (1 of 2 dryers). Must repair and maintain.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Must clean in detail the ice machine in the main kitchen and maintain.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Must repair and make smooth and easily cleanable the walls inside the storage room in the main kitchen and remove chipped paint.
  code 35
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: Must install self closing device on the door of the washroom in the main kitchen.
  code 37
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Must repair heavy leaking on the 2 (2 of 3) faucet of the 3 compartment sink in the main kitchen and maintain. Must repair ventilation by the hood of the main kitchen (not working).
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: Must provide thermometer and must be visible inside the chest freezer in the main kitchen.
  code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.