Super Food Mart

• resultPass
• critical violations0
• last inspectedFebruary 14, 2013
• address3334 W Lawrence Ave, Chicago 60625
• cuisineGrocery Store

Is Super Food Mart clean?

Super Food Mart is currently listed as closed by Chicago Department of Public Health, as of its inspection on February 14, 2013. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Super Food Mart?

These are the violations recorded at the most recent inspection on February 14, 2013, in plain English, with the city's own wording underneath.

• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • EXCESSIVE DUST BUILD-UP AND DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, ICE CREAM FREEZER, ALL DISPLAY SHELVES AND 3PART SINK.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • NOTED BROKEN FLOOR TILES, RAW/BARE FLOOR AT FRONT SERVING AREA AND DEBRIS ON FLOORS, INSTRUCTED TO REPLACE BROKEN FLOOR TILES, SEAL WOOD FLOOR AT FRONT SERVING AREA AND DETAIL CLEAN FLOORS THRU-OUT PREMISES.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • NOTED BROKEN FLOOR TILES, RAW/BARE FLOOR AT FRONT SERVING AREA AND DEBRIS ON FLOORS, INSTRUCTED TO REPLACE BROKEN FLOOR TILES, SEAL WOOD FLOOR AT FRONT SERVING AREA AND DETAIL CLEAN FLOORS THRU-OUT PREMISES.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WALLS IN POOR REPAIR INSIDE SMALL CLOSET AND OPENINGS AROUND PIPES AT REAR STORAGE ROOM AND CLOSET NEAR CEILING. INSTRUCTED TO REPAIR WALLS AND REPAINT AND SEAL OPENINGS TO PREVENT PEST ENTRY.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WALLS IN POOR REPAIR INSIDE SMALL CLOSET AND OPENINGS AROUND PIPES AT REAR STORAGE ROOM AND CLOSET NEAR CEILING. INSTRUCTED TO REPAIR WALLS AND REPAINT AND SEAL OPENINGS TO PREVENT PEST ENTRY.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • NOTED CLUTTER THRU-OUT CLOSET, REAR STORAGE ROOM AND BASEMENT; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

When was Super Food Mart last inspected?

Super Food Mart has 2 inspections on record going back to February 14, 2013.

Super Food Mart vs Albany Park

Albany Park runs 31% clean across 828 tracked restaurants — 252 clean, 68 mid, 505 cooked.

Against the 828 spots Cooked tracks in Albany Park, this one comes out cleaner than 0% of them.

Other spots in Albany Park

• ✓ Umiya Maa Grocery Store
  cooked · March 15, 2013
• ✓ El Gallo Bravo
  cooked · November 19, 2014
• ✓! Antojitos Majicos La Michoacana
  mid · February 10, 2026
• ✓ La Palma De Michoacan
  cooked · April 17, 2013
• ✓! Zuzu Wraps
  cooked · May 22, 2014
• ✓ Cafe Orient 33
  cooked · June 1, 2016

See every restaurant inspection in Albany Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 14, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.