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Super Food Mart

February 14, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXCESSIVE DUST BUILD-UP AND DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, ICE CREAM FREEZER, ALL DISPLAY SHELVES AND 3PART SINK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED BROKEN FLOOR TILES, RAW/BARE FLOOR AT FRONT SERVING AREA AND DEBRIS ON FLOORS, INSTRUCTED TO REPLACE BROKEN FLOOR TILES, SEAL WOOD FLOOR AT FRONT SERVING AREA AND DETAIL CLEAN FLOORS THRU-OUT PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN POOR REPAIR INSIDE SMALL CLOSET AND OPENINGS AROUND PIPES AT REAR STORAGE ROOM AND CLOSET NEAR CEILING. INSTRUCTED TO REPAIR WALLS AND REPAINT AND SEAL OPENINGS TO PREVENT PEST ENTRY.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED CLUTTER THRU-OUT CLOSET, REAR STORAGE ROOM AND BASEMENT; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.