Iyanze

April 1, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.//NO PERSON ON PREMISES WITH A CITY FOOD SANITATION CERTIFICATE AT THIS TIME POTENTIALLY HAZARDOUS FOODS ARE BEING PREPAIRED .
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.//PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 3-03-2010 #32 NO SPLASH GUARDS BETWEEN EXPOSED HAND BOWL & 3COMP SINK ON 1ST FLOOR BEHIND BAR & 2ND FLOOR BAR AREA,2ND FLOOR 1COMP. SINK & EXPOSE HAND BOWL.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers.NEED NAMES ,DATES ,TIMES ON FOOD ITEMS IN STORAGE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//MUST INVERT ALL CLEAN MULTI USE UTENSILS IN PREP AREA/REMOVE ALL POTS OR UTENSILS TO LARGE TO PROPERLY WASH RINSE & SANITIZE IN 3COMP SINK/INVERT POTS PANS IN PREP AREA.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.// SEE #29 0N PREVIOUS MINOR VIOLATION NOT CORRECTED/NEED PROPER LIDS FOR ALL UNPROTECTED FOOD ITEMS IN STORAGE/NEED LIDES ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE/NEED FOOD GRADEBLE CONTAINERS IN KITCHEN AREA FOR UNPROTECTED FOOD ITEMS IN STORAGE NO PLASTIC BAGES MADE FOR GROCERY IN STORE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLER,DRY STORAGE,INTERIOR & EXTERIOR OF EQUIPMENT NEED DETAIL CLEANING THROUGHT PREMISES BSMT-2ND FLOOR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK & EQUIPMENT NEED DETAIL CLEANING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.//INSTRUCTED MGMT TO REPAIR WALLS IN BASTMENT,DETAIL CLEAN WALLS ON BSMT,1ST & 2ND FLOOR OR REPAINT THROUGHT PREMISES
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//MUST REPLACE LIGHTS OUT IN MEN RESTROOM ON 2ND FLOOR.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//LOW WATER PRESSURE IN MEN RESTROOM WASH BOWL 1 OF 2 SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.//MUST REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES OR PROPERLY STORE AWAY.(CLEAN & NEATLY STORED AWAY).IN BASEMENT,1ST,2ND FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on June 7, 2010: 7 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.