King Of Thai Noodles And Rice Inc.

• resultPass
• critical violations0
• last inspectedFebruary 23, 2015
• address1129 W Argyle St, Chicago 60640

Is King Of Thai Noodles And Rice Inc. clean?

King Of Thai Noodles And Rice Inc. is currently Pass from Chicago Department of Public Health, from an inspection on February 23, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at King Of Thai Noodles And Rice Inc.?

These are the violations recorded at the most recent inspection on February 23, 2015, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • THE DOOR HANDLE ON TOP OF THE DEEP FREEZER IS BROKE AND BEING HELD TOGETHER BY DUCT TAPE. INSTRUCTED TO REPAIR. REPLACE RUSTED/FOOD ENCRUSTED FOOD STORAGE SHELVES IN THE WALK-IN COOLER AND ALSO THE SMALLER COLD-HOLDING UNIT ON THE EAST WALL. OBSERVED DUST BUILDUP ON THE FAN VENT COVER IN THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • THE DOOR HANDLE ON TOP OF THE DEEP FREEZER IS BROKE AND BEING HELD TOGETHER BY DUCT TAPE. INSTRUCTED TO REPAIR. REPLACE RUSTED/FOOD ENCRUSTED FOOD STORAGE SHELVES IN THE WALK-IN COOLER AND ALSO THE SMALLER COLD-HOLDING UNIT ON THE EAST WALL. OBSERVED DUST BUILDUP ON THE FAN VENT COVER IN THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • OBSERVED FOOD DEBRIS ON THE BOTTOM OF THE 1-DOOR FREEZER AND GREASE ACCUMULATION ON THE FRONT & SIDES OF COOKING EQUIPMENT, LOWER COMPARTMENT OF THE DEEP FRYER, AND THE STAINLESS STEEL BEHING THE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN ABOVE MENTIONED AREAS AND MAINTAIN.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED LARGE RUST SPOTS AND HEAVY DUST ACCUMULATION ON THE CEILING OF THE WALK-IN COOLER. OBSERVED SPLASH DEBRIS ON THE WALL BEHIND THE SMALLER COLD-HOLDING UNIT, ON THE SIDE OF THE 1-DOOR FREEZER, AND THE SIDE OF THE DEEP FREEZER. INSTRUCTED TO CLEAN THE ABOVE MENTIONED AREAS AND MAINTAIN.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED LARGE RUST SPOTS AND HEAVY DUST ACCUMULATION ON THE CEILING OF THE WALK-IN COOLER. OBSERVED SPLASH DEBRIS ON THE WALL BEHIND THE SMALLER COLD-HOLDING UNIT, ON THE SIDE OF THE 1-DOOR FREEZER, AND THE SIDE OF THE DEEP FREEZER. INSTRUCTED TO CLEAN THE ABOVE MENTIONED AREAS AND MAINTAIN.
• ⚠️Food Handler Requirements Met • FACILITY OUT OF COMPLIANCE. IDPH FOODHANDLER INFORMATION PROVIDED. INSTRUCTED ALL FOODHANDLERS MUST BE IN COMPLIANCE WITHIN 30 DAYS OF HIRE. INSTRUCTED TO COMPLY AND MAINTAIN.
  Food Handler Requirements Met • FACILITY OUT OF COMPLIANCE. IDPH FOODHANDLER INFORMATION PROVIDED. INSTRUCTED ALL FOODHANDLERS MUST BE IN COMPLIANCE WITHIN 30 DAYS OF HIRE. INSTRUCTED TO COMPLY AND MAINTAIN.

When was King Of Thai Noodles And Rice Inc. last inspected?

King Of Thai Noodles And Rice Inc. has 5 inspections on record going back to February 15, 2012.

King Of Thai Noodles And Rice Inc. vs Uptown

Uptown runs 62% clean across 725 tracked restaurants — 446 clean, 137 mid, 137 cooked.

Against the 725 spots Cooked tracks in Uptown, this one comes out cleaner than 41% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 23, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.