Su Taqueria El Gallo Bravo is currently Pass from Chicago Department of Public Health, from an inspection on March 27, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on March 27, 2026, in plain English, with the city's own wording underneath.
Su Taqueria El Gallo Bravo has 32 inspections on record going back to August 17, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 27, 2026 | Pass | |
| March 18, 2026 | Pass w/ Conditions | |
| April 14, 2025 | Pass w/ Conditions | |
| October 2, 2024 | Pass w/ Conditions | |
| October 25, 2023 | Pass | |
| October 24, 2023 | Fail | |
| May 16, 2023 | Pass w/ Conditions | |
| August 11, 2022 | Pass | |
| August 4, 2022 | Fail | |
| March 4, 2021 | Pass w/ Conditions | |
| July 2, 2020 | Pass | |
| June 25, 2020 | Fail |
Uptown runs 62% clean across 725 tracked restaurants β 446 clean, 137 mid, 137 cooked.
Against the 725 spots Cooked tracks in Uptown, this one comes out cleaner than 41% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.