Su Taqueria El Gallo Bravo

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings8
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO HOT WATER AVAILABLE AT THE EXPOSED HAND WASHING SINK LOCATED BETWEEN FOOD PREPARATION AREAS/DISHWASHING AREA. WATER TEMPERATURE 62.1F AT THIS TIME. INSTRUCTED TO REPAIR AND MAINTAIN HOT WATER AT THE MINIUM TEMPERATURE OF 100.0F FOR PROPER HAND WASHING. PLUMER ON SITE HOT WATER HAS BEEN REPAIRED DURING INSPECTION HOT WATER 105.0F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
  code 10Priority
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: OBSERVED OUTER OPENINGS NOT PROTECTED. OBSERVED OPENING ON BOTTOM OF FRONT AND REAR RECEIVING DOORS. MUST MAKE DOORS RODENT PROOF TO PREVENT RODENT ENTRY.
  code 38
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIOING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
  code 41
• ⚠️Single-Use/Single-Service Articles: Properly Stored & Used
  Inspector note: OBSERVED ITEMS IN REAR FOOD PREPARATION AREA AND DINING AREA NOT ELEVATED OF THE FLOOR. MUST ELEVATE ITEMS OFF THE FLOOR AND MAINTAIN.
  code 45
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: MUST NOT USE ALUMINUM FOIL WRAP AS LINER FOR BEHIND COOKING EQUIPMENT,REMOVE, CLEAN AND MAINTAIN.
  code 47
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED EXPOSED HAND WASHING SINK LOCATED BETWEEN FOOD PREPARATION AREAS DRAINING SLOW. MUST REPAIR AND MAINTAIN.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED DUST BUILD UP INSIDE VENTILATION VENTS THROUGHOUT FACILITY. MUST CLEAN AND MAINTAIN. OBSERVED MISSING CEILING TILE ABOVE WALK-IN COOLER LOCATED IN REAR FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN. OBSERVED EXCESSIVE DUST BUILD UP ON WALLS INSIDE THE EMPLOYEE/CUSTOMER WASHROOM. MUST CLEAN AND MAINTAIN. • OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN FRONT/REAR FOOD PREPARATION AREAS AND DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
  code 55
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: MUST PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED FOOD SERVICE MANAGERS ON SITE AND MAINTAIN CERTIFICATES ON SITE AT ALL TIMES.
  code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 2, 2024: 7 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.