Iyanze

January 10, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: HOT HOLDING UNIT MAINTAINS AIR TEMP OF 94.4F TO 101.4F. POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE UNIT:COOKED TILAPIA AT TEMP OF 44,6F TO 47.8F; GOAT MEAT IN SAUCE AT TEMP OF 61.9F; COWS LEG AND SKIN AT TEMP OF 57.5F TO 62.8F; CHICKEN WINGS AT TEMP OF 40F HOT HOLDING UNIT MUST MAINTAIN TEMP OF 140F AND ABOVE. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE UNIT. CRITICAL VIOLATION:7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED AYAMSHE AT TEMP OF 89.9F,PRODUCTS STORED ON TOP THE PREP TABLE BY THE COOKING EQUIPMENT;THE OTHER AYAMSHE STORED INSIDE THE TWO DOOR REACH-IN COOLER AT TEMP OF 47.6F. VARIOUS KIND OF COOKED BEANS AND RICE AT TEMP OF 87.8F TO 96.8F. VARIOUS KIND OF SAUCES AT TEMP OF 97.6F; FRIED PEPPER AT TEMP OF 122.6F.REFRIED BEANS AT TEMP OF 87.8F.FOOD MENTIONED WAS STORED ON TOP THE PREP TABLE BY THE COOKING EQUIPMENT. NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME / TEMPERATURE LOGS AVAILABLE AT THIS TIME. FOOD DISCARDED AND DENATURED .POUND 70, VALUE $500.CRITICAL VIOLATION:7-38-005(A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED DURING STORAGE. FOUND UNCOVERED MEAT,FISH AND OTHER FOOD STORED INSIDE THE CHEST FREEZER,FOOD IS UNCOVERED DIRTY BOXES ON TOP OF OPENED FOOD,DRY BLOOD AND ENCRUSTED FOOD THROUGHOUT THE FOOD PANELS,AND SHELVES OF THE UNITS. FOOD IS STORED UNCOVERED ON TOP EACH OTHER,LIQUID FOOD IS FROZEN ON SHELVES AND FOOD, WITH A STRONG FOUL ODER. INSTRUCTED TO REMOVE AND DISCARD FOOD,MUST CLEAN AND SANITIZE ALL CHEST FREEZERS,INCLUDED THE REACH-IN FREEZER AT SECOND FLOOR. FRESH WATER LEAKING IN SOME AREA OF THE BASEMENT WERE FOOD AND CHEST FREEZER ARE STORED,ALSO WATER LEAKING FROM CEILING IN PREP MIDDLE AREA. PREP TABLE REMOVED,CLEANED AND SANITIZED UPON MY REQUEST.INSTRUCTED TO PREP FOOD AWAY FROM THAT MENTIONED AREA AND SEAL OPENING ON CEILING. SERIOUS VIOLATION:7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OVER 50 MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES: BEHIND REACH-IN COOLER IN SERVING AREA,BEHIND FRONT COUNTERS ALONG WALL BY FRONT WINDOW AND LEDGE OF THE WINDOW AT SAME AREA.DROPPINGS WERE OBSERVED AT REAR STORAGE AREA UNDER SHELVES AND BEHIND THE REACH-IN FREEZERS. SECOND FLOOR AT STAGE AREA. INSTRUCTED TO REMOVE AND SANITIZE AREA MENTIONED. SERIOUS VIOLATION:7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PROVIDE FOOD GRADE BAGS AND FOOD CONTAINERS TO STORE RAW AND COOKED FOOD.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: UNABLE TO CHECK FLOOR AT SECOND FLOOR KITCHENETTE,DUE TO MANY EQUIPMENT STORED INSIDE THE AREA. INSTRUCTED TO ELEVATE 6" OFF THE FLOOR ITEMS NEEDED,OR REMOVE ITEMS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PEELING PAINT AND WATER DAMAGE ON SOUTH WALL BY THE SINKS INSIDE THE WOMEN'S WASHROOM AT SECOND FLOOR. NEED TO REPAIR AND REPAINT. WALLS IN REAR STORAGE AREA BEHIND THE POTS ARE SCRATCHED,SURFACE NOT SMOOTH AND CLEANABLE,INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL AT SAID AREA. DUST BUILD UP ON CEILING FANS IN DINING ROOM INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED PLASTIC GROCERY BAGS USED TO STOP WATER AT THREE COMPARTMENT SINK,DUE TO MECHANICAL DRAINS IN POOR REPAIR.INSTRUCTED TO REPAIR.
code 38
No Smoking Regulations

Inspector note: NO "NO SMOKING" SIGN POSTED AT EVERY ENTRANCE A CONSPICUOUS SIGN CLEARLY STATING THAT SMOKING IS PROHIBITED. INSTRUCTED TO PROVIDE "NO SMOKING" SIGNS. CLEAN INDOOR AIR ORDINANCE.POSTING OF SIGNS:7-32-020 FIRST OFFENSE FOR 2014. • SMOKING IN PUBLIC PLACE.EVIDENCE OF 7 CIGARETTE BUTTS ON STAIRCASE,BEHIND THE BAR,ON FLOOR AT STAGE,ON WINDOW LEDGE OF THE SECOND FLOOR. ALSO WE OBSERVED LOSE TOBACCO ON FLOOR(SOUTH WEST CORNER)OF THE SECOND FLOOR,ALSO TOBACCO WAS OBSERVED ON WINDOW LEDGES AND BY THE BAR AREA AT SECOND FLOOR.INSTRUCTED TO CLEAN AREA MENTIONED. NO PERSON SHALL SMOKE IN A PUBLIC PLACE. CLEAN INDOOR AIR ORDINANCE: 7-32-015 FIRST OFFENSE FOR 2014.
code 70

What changed since the previous inspection?

Compared with Pass on February 26, 2013: 9 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.