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Iyanze

April 9, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. OBSERVED A CONTAINER OF GOAT MEAT IN THE HOT-HOLDING UNIT AT 121.5 AND A CONTAINER OF COWS FEET IN THE TWO-DOOR REFRIGERATOR AT 58.5F. MANAGEMENT VOLUNTARILY DISCARDED 5# OF FOOD WORTH $40. CRITICAL VIOLATION 7-38-005A
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED ACTIVE ROACHES ON PREMISES: OBSERVED TWO LIVE ROACHES UNDER THE HAND SINK IN THE FRONT PREP AREA AND ONE LIVE ROACH BEHIND THE BAR ON THE 1ST FLOOR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINTATE PEST ACTIVITY ON PREMISES. SERIOUS VIOLATION 7-38-020
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN THE RUBBER GASKETS AROUND THE BEER COOLER AT THE FRONT BAR TO REMOVE DEBRIS AND STICKY BUILDUP- MAINTAIN. • FOUND THE GREASE TRAP, THE PIPE RUNNING TO THE GREASE TRAP, AND THE VACCUMM USED TO CLEAN THE GREASE TRAP IN THE BASEMENT SOILED WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN THE ABOVE MENTIONED AREAS AND MAINTAIN GREASE ACCUMULATION.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DEAD ROACHES ON THE FLOOR IN THE FOLLWING AREAS: BASEMENT FLOOR BEHIND EQUIPMENT AND STORAGE RACKS, UNDER THE BAR EQUIPMENT ON THE 1ST FLOOR, AND UNDER THE HOT-HOLDING UNIT ON THE 1ST FLOOR. INSTRUCTED TO REMOVE DEAD ROACHES, DETAIL CLEAN AND SANITIZE FLOORS, AND MAINTAIN. • OBSERVED A SECTION OF MISSING FLOOR TILES AT THE TOP OF THE STAIRS ON THE 2ND FLOOR. INSTRUCTED TO REPLACE MISSING FLOOR TILES TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN THE WALLS TO THE RIGHT OF THE COOKING EQUIPMENT TO REMOVE SPLATTER AND FOOD DEBRIS BUILDUP- MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED A LEAK UNDER THE 3RD COMPARTMENT OF THE 3-COMPARTMENT SINK IN THE REAR KITCHEN. INSTRUCTED TO REPAIR SINK AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on February 4, 2014: 3 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.