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Iyanze

June 5, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES IN THE STEAM TABLE AND HOT HOLDING UNIT. SPINACH AND BEEF AT 115.9F, BEEF STUFFED PASTRY AT 107.4F, BEEF AT 106.9, CHICKEN AT 134.1F, TRIPE AT 125.1F. ALSO OBSERVED 1/2 A CASE OF RAW EGGS ON SHELVING IN THE REAR POT AND PAN STORAGE ROOM AT 75.9F. ALL DISCARDED. APPROXIMATE POUNDS TO 40 LBS AND ESTIMATED VALUE TO BE $300.00 CRITICAL VIOLATION 7-38-005(A).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED APPROXIMATELY 50 TO 75 MICE DROPPINGS THROUGHOUT THE BASEMENT DRY FOOD STORAGE, ALONG BASEBOARDS AND UNDER BOX FREEZERS. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION FROM 3-2-17 NOT CORRECTED #34- MISSING FLOOR TILES THROUGHOUT THE 2ND FLOOR DINING ROOM. MUST REPLACE.
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: FOOD ENCRUSTED TABLE TOP CAN OPENER MUST BE CLEANED AFTER EACH USE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE TIN FOIL AS LINER FOR SHELVING UNDER PREP TABLE AT THE KITCHEN THREE COMPARTMENT SINK. LID OF THE BASEMENT CHICKEN BOX FREEZER CRACKED WITH EXPOSED INSULATION. MUST REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF ALL BASEMENT BOX FREEZER DIRTY WITH EXCESSIVE FOOD DEBRIS. INTERIOR OF ICE MACHINE BIN DIRTY. INTERIOR TALL REACH-IN FREEZER DIRTY. INTERIOR OF THE 2ND FLOOR BAR EXPOSED HAND SINK DIRTY. MUST CLEAN AND MAINTAIN ALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS BEHIND DEEP FRY WITH EXCESSIVE GREASE. FLOORS UNDER ALL REAR DRY FOOD AND POT AND PAN STORAGE DIRTY WITH DEBRIS. FLOOR DRAIN UNDER THE 2ND FLOOR BAR DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN ALL. MUST ELEVATE ALL STORED ITEMS FROM THE FLOORS IN POT/PAN STORAGE AND 2ND FLOOR THROUGHOUT.
code 34
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER. NOT INSIDE THE ICE.
code 42

What changed since the previous inspection?

Compared with Pass on March 10, 2017: 6 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.