Iyanze

August 18, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings3
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: FOOD ENCRUSTED TABLE TOP CAN OPENER MUST BE CLEANED AFTER EACH USE.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR OF ALL BASEMENT BOX FREEZER DIRTY WITH EXCESSIVE FOOD DEBRIS AND BLOOD IN ICE. MUST CLEAN, MAINTAIN AND REMOVE ALL EXCESSIVE DIRTY ICE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS UNDER ALL REAR DRY FOOD AND POT AND PAN STORAGE DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN.
    code 34

What changed since the previous inspection?

Compared with Pass on June 12, 2017: 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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