Cooked?✕
Iyanze
May 2, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings7
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: NOTED TEMPERATURE OF 2 DOOR REFRIGERATION UNIT TO BE IMPROPER AT 66.3F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER:-RICE 60.7F/77.1F, CHICKEN 55.3F, BEEF 62.8F, BEEF STEW 62.1F, PEPPER SOUP 61.2F, BEANS 116.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $245.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP, LID AND LIPS AND IN POOR REPAIRS WITH BENT LID. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. SERIOUS VIOLATION #7-38-020
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED ASSORTED FOOD ITEMS NOT PROPERLY LABELED WITH PRODUCT NAME AND/OR PREPARED BY DATE INCLUDING BULK FOOD ITEMS...ALSO NOTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE REFRIGERATION UNITS. INSTRUCTED TO PROPERLY STORE ALL FOOD PRODUCTS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED TORN RUBBER GASKET AT DOOR OF 2 DOOR REFRIGERATION UNITS AND FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ESPECIALLY AT THE KITCHEN PREP AREA AND THROUGHOUT THE SECOND FLOOR.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED EMPLOYEE BELONGING ON SHELVES AT THE KITCHEN PREP AREA. ALSO NOTED HEAVY CLUTTER AT ROOMS ON THE SECOND FLOOR. INSTRUCTED TO DETAIL CLEAN, REMOVE ALL EMPLOYEE BELONGINGS AND PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE ALL THEIR BELONGINGS, AND ORGANIZE AND REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
What changed since the previous inspection?
Compared with Pass on January 29, 2018: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.