✓!

Iyanze

August 26, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14 A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
code 41
In-Use Utensils: Properly Stored

Inspector note: 3-304.12 OBSERVED KNIVES BEING STORED IMPROPERLY BETWEEN WALL AND THREE COMPARTMENT SINK. MUST PROVIDE KNIFE RACKS.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-201.11 BROKEN RUBBER GASKET INSIDE SEVERAL REACH-IN COOLERS(KITCHEN) TWO-DOOR REACH-IN COOLER AT STORAGE HALLWAY BY THE EXIT DOOR MISSING INTERIOR LINER COVER FOR RIGHT SIDE OF THE DOOR, EXPOSED INSULATION.REPAIR/REPLACE. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL. • 4-101.11(B, C, D, E) MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE CHEST FREEZERS. MUST USE WASHABLE CONTAINERS OR FOOD-GRADE DISPOSABLE PLASTIC BAGS. • 4-101.19 RUSTY SHELF UNDER PREP TABLE BY TWO-COMPARTMENT SINK. THE SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13 MUST NOT USE CARDBOARD AS A LINER FOR SHELVING IN THE PIZZA PREP. MUST BE SMOOTH AND CLEANABLE SURFACE. ACCUMULATED GREASE AND FOOD DEBRIS ON UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND THE COOKING LINE. ALSO GREASE AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15 OBSERVED IN THE KITCHEN A FOOD STRAINER UNDER THREE-COMPARTMENT SINK AT FLOOR DRAIN TO CATCH ALL FOOD PARTICLES. INSTRUCTED TO REMOVE FOOD STRAINER AND PROVIDE A FLOOR DRAIN STRAINER.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 COVER IS NEEDED AT RECEPTACLES IN WOMEN'S WASHROOMS, MUST BE PROVIDED.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.12 GREASE AND DEBRIS ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT, GREASE ON WALL BEHIND COOKING EQUIPMENT AND DISH ROOM.PEELING PAINT ON CEILING INSIDE THE WALK-IN FREEZER IN BASEMENT AREA
code 55
Previous Core Violation Corrected

Inspector note: 8-404.13(B:4) CORE VIOLATION NOT CORRECTED FROM 8-25-2020, REPORT #2386456 #58)2-102.13 FOUND NO ALLERGEN TRAINING CERTIFICATE FOR SANITATION MANAGERS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION; 7-42-090, NO CITATION ISSUED PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 8-18-2021, REPORT#2528211 #58)2-102.13 FOUND NO ALLERGEN TRAINING CERTIFICATE FOR SANITATION MANAGERS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION; 7-42-090, NO CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with Fail on August 18, 2021: 8 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Uptown

See every restaurant in Uptown →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.