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Iyanze

September 4, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED POTS AND COOKING EQUIPMENT STORED ON THE FLOOR IN THE DISHWASHING AREA. INSTRUCTED TO ELEVEATE POTS AND COOKING EQUIPMENT AT LEAST SIX INCHES OFF THE FLOOR TO PROTECT FROM CONTAMINATION.
code 39
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED DUST, DIRT, AND FOOD RESIDUE ON THE SHELVING IN THE PREP AREA ACROSS FROM TWO DOOR COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE LID FOR WASTE CAN IN THE UNISEX CUSTOMER RESTROOM ON THE FIRST FLOOR.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED WET MOPS STORED IN BUCKETS THROUHOUT THE HALLWAYS LEADING TO THE BASEMENT AND UPSTAIRS AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
code 55

What changed since the previous inspection?

Compared with Pass on July 15, 2024: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.