J & J Fish

November 21, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVDENCE OF IMPROPER PEST CONTROL.EVIDENCE OF RODENT/MICE DROPPINGS ON PREMISES.52 MICE DROPPINGS UNDER REAR HAND SINK,UNDER BOTTOM SHELF OF PREP TABLE,AND 61-ON TOP OF CARDBOARD ON FLOOR BY DEEP FRYERS,AND COOLER IN REAR.MUST CLEAN/SANITIZE ALL AREAS.MUST CONTACT PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,IE IT BEEF, FRIED CHICKEN,ETC. SERIOUS CITATION ISSUED
    code 21
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: OBSERVED DISH WASHING FACILITIES NOT MAINTAINED.NO HOT WATER AT 3-COMP SINK.MUST REPAIR. SERIOUS CITATION ISSUED
    code 24
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED ALL FOOD EQUIPMENT,COOLER,ETC NOT CLEAN.MUST DETAIL INTERIOR EXTERIOR OF EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NOT CLEAN AROUND EQUIPMENT.MUST CLEAN/MAINTAIN.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAKY PIPE UNDER MOP SINK.MUST REPAIR.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO THERMOMETER FOR FOOD HANDLER TO MONITOR TEMPERATURES.MUST PROVIDE.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLEANING EQUIPMENT NOT PROPERLY STORED.DIRTY MOP WATER,BUCKET IN PREP AREA,DIRTY DEEP FRYERS IN REAR.MUST CLEAN/MAINTAIN UNUSED DEEP FRYERS OR REMOVE.COVER OPEN GREASE BUCKETS.
    code 41

What changed since the previous inspection?

Compared with Pass on November 16, 2012: 5 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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