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J & J Fish
November 21, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED EVDENCE OF IMPROPER PEST CONTROL.EVIDENCE OF RODENT/MICE DROPPINGS ON PREMISES.52 MICE DROPPINGS UNDER REAR HAND SINK,UNDER BOTTOM SHELF OF PREP TABLE,AND 61-ON TOP OF CARDBOARD ON FLOOR BY DEEP FRYERS,AND COOLER IN REAR.MUST CLEAN/SANITIZE ALL AREAS.MUST CONTACT PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,IE IT BEEF, FRIED CHICKEN,ETC. SERIOUS CITATION ISSUED
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: OBSERVED DISH WASHING FACILITIES NOT MAINTAINED.NO HOT WATER AT 3-COMP SINK.MUST REPAIR. SERIOUS CITATION ISSUED
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED ALL FOOD EQUIPMENT,COOLER,ETC NOT CLEAN.MUST DETAIL INTERIOR EXTERIOR OF EQUIPMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NOT CLEAN AROUND EQUIPMENT.MUST CLEAN/MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LEAKY PIPE UNDER MOP SINK.MUST REPAIR.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: NO THERMOMETER FOR FOOD HANDLER TO MONITOR TEMPERATURES.MUST PROVIDE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED CLEANING EQUIPMENT NOT PROPERLY STORED.DIRTY MOP WATER,BUCKET IN PREP AREA,DIRTY DEEP FRYERS IN REAR.MUST CLEAN/MAINTAIN UNUSED DEEP FRYERS OR REMOVE.COVER OPEN GREASE BUCKETS.
What changed since the previous inspection?
Compared with Pass on November 16, 2012: 5 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.