✕

J & J Fish

November 25, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings7
critical findings0

← Back to the current restaurant page

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVDENCE OF IMPROPER PEST CONTROL.EVIDENCE OF RODENT/MICE DROPPINGS ON PREMISES.52 MICE DROPPINGS UNDER REAR HAND SINK,UNDER BOTTOM SHELF OF PREP TABLE,AND 61-ON TOP OF CARDBOARD ON FLOOR BY DEEP FRYERS,AND COOLER IN REAR.MUST CLEAN/SANITIZE ALL AREAS.MUST CONTACT PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MANAGER ON SITE/DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,IE FRIED CHICKEN,PIZZA PUFFS. PERSON ON DUTY CANNOT PROVIDE AT THIS TIME A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.SERIOUS CITATION ISSUED
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ALL FOOD EQUIPMENT,COOLER ETC NOT CLEAN.MUST DETAIL INTERIOR OF EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN AROUND EQUIPMENT.MUST CLEAN/MAINTAIN
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKY PIPE UNDER MOP SINK.MUST REPAIR
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THERMOMETER FOR FOOD HANDLER TO MONITOR TEMPERATURES.MUST PROVIDE.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLEANING EQUIPMENT NOT PROPERLY STORED.DIRTY MOP WATER,BUCKET IN PREP AREA,DIRTY DEEP FRYERS IN REAR.MUST CLEAN/MAINTAIN UNUSED DEEP FRYERS OR REMOVE.COVER OPEN GREASE BUCKETS.
code 41

What changed since the previous inspection?

Compared with Fail on November 21, 2013: 7 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in South Chicago

See every restaurant in South Chicago →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.