✓

J & J Fish

October 7, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A PARTITIONER TO SEPARATE THE EXPOSED HAND WASHING SINK FROM THE 3-COMP. SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENTS AND STORAGE RACKS INSIDE OF ALL PREP COOLERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER/AROUND COOKING EQUIPMENT. MUST PROVIDE/REPLACE ALL MISSING/DAMAGED FLOOR TILES UNDER 3-COMP. SINK AND WHEREVER NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN ALL VENTS IN TOILET ROOM AND THROUGHOUT, CLEAN WALLS IN PREP AREA AROUND COOKING EQUIPMENT AND THROUGHOUT. MUST FIX DAMAGED WALL UNDER WASH BOWL IN TOILET ROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE SHIELDS AND END CAPS TO LIGHTS IN PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST FIX THE LEAK AT THE BASE OF THE FAUCET AND UNDERNEATH AT THE PIPE ON THE 3-COMP. SINK. MUST PROVIDE A METAL DRAINBOARD TO 3-COMP. SINK. MUST PROVIDE STOPPERS TO 3-COMP. SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ANY/ALL UNUSED EQUIPMENT FROM FRONT/REAR AREAS.
code 41

Browse this restaurant's inspections

More restaurants in Avalon Park

See every restaurant in Avalon Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.