✓

J & J Fish

April 19, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO PUT PARTITION AT EXPOSED HAND SINK/ AND OBSERVED RUSTY MUST RE-SEAL OR REPLACE COOLER STORAGE RACKS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND MAINTAIN INTERIOR OF COOLERS, FREEZERS,AND COOKING EQUIPMENT, AND ALSO BULK CONTAINERS
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR THRU-OUT NEEDS CLEANING ALSO UNDER AND AROUND ALL EQUIPMENT
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.CLEAN CEILING VENTS DUSTY, RE-PAIR HOLES IN WALL FRONT ASIDE AND BELOW HAND SINK, RESTROOM WALL UNDER HAND SINK, AND BY UTILITY SINK.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAKING NOZZEL AT THREE COMPARTMENT SINK, HAND SINK AND LOWER PIPE LEAKING AT 3RD COMPARTNEMT MUST REPAIR, ALSO NEED DRAIN BOARD METAL, AND STOPPERS FOR 3 COMP. SINK. REPLACE UTILITY SINK CRACKED
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED MUCH CLUTTER NEED TO ORGANIZE REAR AND REMOVE ITEMS NOT BEING USED AND REMOVE MAKE SHIFT BED FRONT SIDE.
code 41

What changed since the previous inspection?

Compared with Pass on October 7, 2010: 6 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Avalon Park

See every restaurant in Avalon Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.