J & J Fish

June 10, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings0

← Back to the current restaurant page

Failed findings

Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles

Inspector note: OBSERVED NO SOAP AND PAPER TOWELS AT HAND SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
code 27
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #537301 ON 4-19-11. 32-NEED TO PUT PARTITION AT EXPOSED HAND SINK/ AND OBSERVED RUSTY MUST RE-SEAL OR REPLACE COOLER STORAGE RACKS. 35-CLEAN CEILING VENTS DUSTY, REPAIR HOLES IN RESTROOM WALL UNDER HAND SINK AND BY UTILITY SINK.38-NEED DRAINBOARD METAL FOR 3-COMP SINK. 41-OBSERVED MUCH CLUTTER NEED TO ORGANIZE REAR AND REMOVE ITEMS NOT BEING USED. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL BULK CONTAINERS IN STORAGE AREA.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INVERT ALL CARRYOUT CONTAINERS IN PREP AREA.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND 3-COMPARTMENT SINK. REMOVE RUSTY SURFACES ON STORAGE SHELVES IN REACH-IN COOLERS. SEAL LOOSE GASKET ON REACH-IN COOLER DOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND MAINTAIN INTERIOR OF COOLERS, FREEZERS,AND COOKING EQUIPMENT, AND ALSO BULK CONTAINERS
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WASHROOM AREAS. REPLACE MISSING FLOOR TILES UNDER 3-COMPARTMENT SINK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL ALL OPENINGS IN WALLS UNDER HAND SINK IN WASHROOM, AND ABOVE UTILITY SINK. SEAL RAW WOOD SURFACES BEHIND EXPOSED AND 3-COMPARTMENT SINK. CLEAN ALL CEILING VENTS AND REPLACE STAINED CEILING TILES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE ADEQUATE LIGHTING IN PREP AND STORAGE AREAS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKING FAUCET AND CRACKED BASIN ON UTILITY SINK. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL UNUSED EQUIPMENT, FRYERS, 3-COMPARTMENT SINK, CAR SEATS, ETC IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: STORE WASH CLOTHS IN SANITIZING SOLUTION.
code 43
Only Authorized Personnel In The Food-Prep Area

Inspector note: OBSERVED MANAGER ALLOWING CUSTOMER TO ENTER FOOD PREP AREA TO WASH HANDS. ONLY AUTHORIZED PERSONNEL ALLOWED IN FOOD PREP AREA.
code 44

What changed since the previous inspection?

Compared with Pass on April 19, 2011: 8 findings appeared for the first time. 6 findings recurred.

Browse this restaurant's inspections

More restaurants in Avalon Park

See every restaurant in Avalon Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.