J J's Top Dog

August 19, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: THE AIR TEMPERATURE OF THE REFRIGERATOR UNIT IN THE FRONT PREP AREA,IS FOUND AT IMPROPER TEMPERATURE OF 66.F,WHICH HAS POTENTIALLY HAZARDOUS FOODS INSIDE UNIT,CRITICAL VIOLATION 7-38-005(A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: INTERNAL TEMPERATURE TAKEN OF VARIOUS POTENTIALL HAZARDOUS FOODS INSIDE REFRIGERATOR UNIT IN FRONT PREP AREA,RANGE FROM 49.6F TO 59.3F,FOOD ITEMS ARE RAW PORK CHOPS,RAW CHICKEN, AND POLISH SAUSAGES,FOOD ITEMS WHERE DENATURED AND DESTRYED DURING INSPECTION.TOTAL WEIGHT 37 1/2 LBS TOTAL COST $107.00,CRITICAL VIOLATION 7-38-005(A)
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 10 FRUIT FLIES IN THE REAR AREA BY THE 2 DOOR REACH-IN COOLER WHERE THE EXIT DOOR IS LOCATED AND OBSERVED 6 FRUIT FLIES IN THE FRONT PREP AREA AND REAR PREP AREA,INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS,AND CONTACT PEST CONTROL OPERATOR FOR SERVICE,SERIOUS VIOLATION 7-38-020
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN INTERIOR OF ONION BARRELS IN THE REAR OF PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES,OF GRTEASE AND DIRT,ALONG WALL BASE AND CORNERS,ESPECIALLY BEHIND COOKING EQUIPMENT IN FRON PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: PROVIDE THERMOMETER INSIDE THE 2 DOOR REAC-IN COOLER AT FRONT PREP AREA
    code 40

What changed since the previous inspection?

Compared with Pass on February 5, 2014: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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