J J's Top Dog is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 26, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at J J's Top Dog?
These are the violations recorded at the most recent inspection on August 26, 2014, in plain English, with the city's own wording underneath.
π‘οΈhot/cold holding temps off
* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served β’ NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SEREVED,SUCH AS POLISH SAUSAGES,CHICKEN BREAST,PORK CHOPS,AND HAMBURGERS,SERIOUS VIOLATION 7-38-012
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ MUST CLEAN INTERIOR OF ONION BARRELS IN THE REAR OF PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES,OF GRTEASE AND DIRT,ALONG WALL BASE AND CORNERS,ESPECIALLY BEHIND COOKING EQUIPMENT IN FRON PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES,OF GRTEASE AND DIRT,ALONG WALL BASE AND CORNERS,ESPECIALLY BEHIND COOKING EQUIPMENT IN FRON PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA
β οΈRefrigeration And Metal Stem Thermometers Provided And Conspicuous β’ PROVIDE THERMOMETER INSIDE THE 2 DOOR REAC-IN COOLER AT FRONT PREP AREA
Refrigeration And Metal Stem Thermometers Provided And Conspicuous β’ PROVIDE THERMOMETER INSIDE THE 2 DOOR REAC-IN COOLER AT FRONT PREP AREA
When was J J's Top Dog last inspected?
J J's Top Dog has 8 inspections on record going back to February 22, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 26, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.