Mcdonalds Restaurant

• resultPass
• critical violations0
• last inspectedNovember 5, 2013
• address36 W 95Th St, Chicago 60628

Is Mcdonalds Restaurant clean?

Mcdonalds Restaurant is currently Pass from Chicago Department of Public Health, from an inspection on November 5, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Mcdonalds Restaurant?

These are the violations recorded at the most recent inspection on November 5, 2013, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REPAIR DAMAGED GASKET ON PREP COOLER DOOR UNDER SERVING LINE.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REPAIR DAMAGED GASKET ON PREP COOLER DOOR UNDER SERVING LINE.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • CLEAN INTERIOR OF CABINETS UNDER BEVERAGE COUNTER IN LOBBY, BEVERAGE SYSTEM AND DRIP TRAY IN DRIVE THRU AREA, ALL BEVERAGE MACHINE SURFACES, NOZZLES, AND SPIGOTS, GRILLS, FRYERS, HOLDING UNITS.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • GROUT FLOOR TILES ALONG WALL IN DRIVE THRU AREA. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN ALL FLOOR DRAINS.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • GROUT FLOOR TILES ALONG WALL IN DRIVE THRU AREA. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN ALL FLOOR DRAINS.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN WOMEN WASHROOM.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN WOMEN WASHROOM.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • REPLACE DAMAGED LIGHT SHIELD IN WALK-IN COOLER.
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • PROVIDE THERMOMETERS IN ALL PREP COOLERS.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • PROVIDE THERMOMETERS IN ALL PREP COOLERS.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

When was Mcdonalds Restaurant last inspected?

Mcdonalds Restaurant has 12 inspections on record going back to February 26, 2010.

Mcdonalds Restaurant vs Roseland

Roseland runs 59% clean across 303 tracked restaurants — 178 clean, 54 mid, 68 cooked.

Against the 303 spots Cooked tracks in Roseland, this one comes out cleaner than 44% of them.

Other spots in Roseland

• ? Gallery Food
  cooked · February 14, 2013
• ✓! Shop Wise Food
  mid · October 6, 2010
• ✓ Dunkin Donuts
  clean · July 3, 2012
• ? Dollar King Food, Inc.
  cooked · January 24, 2024
• ✓! Blak's Corner Store
  mid · June 25, 2020
• ✓ Pepe's Taco
  clean · May 1, 2026

See every restaurant inspection in Roseland →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 5, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.