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J. Parker/Hotel Lincoln/Elaine's
April 19, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK IN 1ST FL. PREP AREA.MUST REMOVE RUST FROM BOTH WALK IN COOLER SHELVING UNITS,LOWER SHELF OF PREPTABLE IN BASEMENT BAKERY PREP AREA,RUSTY VENTILATION VENTS IN CEILING IN SAME AREA.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BASEMENT PREP COOLER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN DEBRI FROM FLOOR IN 1ST FL. PREP AREA AND UNDER COUNTER STORAGE AREA AND IN BASEMENT PREP AREA AND FLOOR DRAINS.MUST GROUT FLOOR IN BASEMENT DISH MACHINE AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST SEAL GAP IN BETWEEN WALL BASE BEHIND DISH MACHINE IN BASEMENT PREP AREA.MUST CLEAN FOOD SPLATTER FROM CEILING TILES IN BASEMENT BAKERY AREA,MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS & CEILING TILES IN DINING AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR OR REPLACE LEAKY BACKFLOW DEVICE ON MOPSINK IN BASEMENT AND LEAKY DRAINLINE IN PROTEIN WALK IN COOLER.
What changed since the previous inspection?
Compared with Fail on April 12, 2016: 4 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.