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J. Parker/Hotel Lincoln/Elaine's

July 17, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings10
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES, SUCH A PERSON ON SITE, OR DOCUMENTATION FOR CLASS ENROLLMENT. PRIORITY FOUNDATION VIOLATION.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: : NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES, SUCH A PERSON ON SITE, OR DOCUMENTATION FOR CLASS ENROLLMENT. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
code 2Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: ICE MACHINE LOCATED IN AN UNCOVERED, UNPROTECTED OUTDOOR HALLWAY IN THE REAR OF THE OUT DOOR BAR. MUST REMOVE ICE MACHINE FROM THE UNPROTECTED OUTDOOR AREA.
code 39
Personal Cleanliness

Inspector note: 2-402.11--- NOTED NO EFFECTIVE HAIR RESTRAINTS FOR SEVERAL FOOD HANDLERS. MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
code 40
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-903.11(A;C)---- ALL STORED ITEMS THROUGHOUT THE ENTIRE FACILITY, IN ALL PREP, STORAGE, BAR AREAS MUST BE ELEVATED FROM THE FLOORS.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: : 4-101.19--- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION OR ALL STORED ITEMS THROUGHOUT THE FACILITY.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: : 4-601.11(B)--- EXCESSIVE GREASE NOTED INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT IN ROOF TOP PREP AND BASEMENT PREP.----INTERIOR OF ALL PREP COOLERS WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL. 4-602.13--- MUST NOT USE RAW WOOD AS PLUMBING SUPPORT FOR THE HAND WASHING SINK LOCATED IN THE BASEMENT PREP. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT.----ALL SHELVING AND THROUGHOUT ALL CABINET STORAGE AT ELAINE'S COFFEE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11--- ALL FLOORS AND WALLS THROUGHOUT ALL FOOD PREP AREAS, DISH ROOM, BARS, ELAINE'S COFFEE PREP WITH DIRT, DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN ALL.----WATER DAMAGED CEILING TILES IN THE BASEMENT FOOD PREP AREA. MUST REPLACE.---- MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE ALL STORED CLEAN POTS, PANS AND UTENSILS AT THE BASEMENT DISH ROOM.----EXCESSIVE POOLING WASTE WATER ON THE FLOOR UNDER THE BASEMENT DISHWASHING MACHINE. MUST REMOVE ALL POOLING WATER AND MAINTAIN DRY FLOORS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-304.11---- MUST PROVIDE MECHANICAL VENTILATION ABOVE THE BASEMENT PREP DOUBLE OVEN AND ELECTRIC STOVE TOP.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13---- NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
code 57

What changed since the previous inspection?

Compared with Fail on July 5, 2023: 1 finding appeared for the first time. 9 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.