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J. Sausage Maxwell Street
April 9, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings12
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED NO PEST CONTROL LOGBOOK ON SITE TO VIEW.ALSO FRONT DOOR HAS A GAP AT TOP OF DOOR & REAR DOOR SWEEP WORN.MUST PROVIDE A PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS.REPAIR DOORS TO BE TIGHT FITTING TO PREVENT RODENT ENTRY.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OBSERVED OUTSIDE GARBAGE DUMPSTER LID DAMAGED APPEARS TO BEEN GNAWED ON .ALSO GREASE ON TOP OF LID OF GREASE CONTAINER,MASSIVE AMOUNT OF TREE BARK CHIPS ALL OVER GROUND AND SEVERAL TREE STUMPS,SIGNS & DEBRI THROUGHOUT REAR YARD.MUST REMOVE ALL DEBRI,SIGNS,TREE BARK CHIPS & STUMPS.REPLACE OR REPAIR DAMAGED LIDS ON GARBAGE CAN & CLEAN GREASE FROM LID OF GREASER CONTAINER.
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: MUST PROVIDE CHEMICAL TEST STRIPS FOR SANITIZER AT 3- COMP SINK.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL & DATE COOKED FOODS IN WALK IN COOLER & PREP COOLERS.LABEL SMALL FOOD STORAGE CONTAINERS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR OR REPLACE DAMAGED SPLASHGUARDS AT BOTH HANDSINKS,LOOSE VENTILATION VENT COVER IN REAR PREP AREA,TORN SEATS AT COUNTER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN GREASE & FOOD DEBRI FROM PREP TABLES,PREP COOLERS,GRILL TABLE,STOVE,POTATO PEELER,WINDOW SILLS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALLBASES & IN BASEMENT.MUST SEAL HOLE IN FLOOR IN BASEMENT.MUST GROUT FLOORTILE IN REAR PREP AREA & MISSING FLOORTILE IN OFFICE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR OR REPLACE MISSING WALL PANEL BEHIND 3- DOOR COOLER,DAMAGED CEILING NEAR FRONT DOOR,HOLE IN WALL IN OFFICE
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST REPLACE MISSING LIGHT SHIELD IN WALK IN FREEZER & LIGHT AT HEAT LAMP,BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR OR REPLACE SLOW DRAIN AT FRONT PREP AREA HANDSINK,LEAKY FAUCET AT REAR PREP AREA HANDSINK & 3- COMP SINK.PLACE COOOKING EQUIPMENT UNDER HOOD.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE,ELEVATE OR ORGANIZE ARTICLES OFF THE FLOOR & AWAY FROM WALLS IN BASEMENT.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.