J. Sausage Maxwell Street

May 6, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense Re-Inspection
  • failed findings8
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Inspector Comments: MUST LABEL & DATE COOKED FOODS IN WALK IN COOLER & PREP COOLERS.LABEL SMALL FOOD STORAGE CONTAINERS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED SPLASHGUARDS AT BOTH HANDSINKS,LOOSE VENTILATION VENT COVER IN REAR PREP AREA,TORN SEATS AT COUNTER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM PREP TABLES,PREP COOLERS,GRILL TABLE,STOVE,POTATO PEELER,WINDOW SILLS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALLBASES & IN BASEMENT.MUST SEAL HOLE IN FLOOR IN BASEMENT.MUST GROUT FLOORTILE IN REAR PREP AREA & MISSING FLOORTILE IN OFFICE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL PANEL BEHIND 3- DOOR COOLER,DAMAGED CEILING NEAR FRONT DOOR,HOLE IN WALL IN OFFICE
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Inspector Comments: MUST REPLACE MISSING LIGHT SHIELD IN WALK IN FREEZER & LIGHT AT HEAT LAMP,BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT FRONT PREP AREA HANDSINK,LEAKY FAUCET AT REAR PREP AREA HANDSINK & 3- COMP SINK.PLACE COOKING EQUIPMENT UNDER HOOD.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Inspector Comments: MUST REMOVE,ELEVATE OR ORGANIZE ARTICLES OFF THE FLOOR & AWAY FROM WALLS IN BASEMENT.
    code 41

What changed since the previous inspection?

Compared with Fail on April 9, 2014: 8 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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