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Jack's Lounge

March 19, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK WITH HOT/COLD RUNNING WATER, SOAP/SANITARY HAND DRYING DEVICES PER CITY CODE BEHIND THE BAR. CRITICAL VIOLATION 7-38-030
code 11Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO SEAL ALL THE RAW WOOD SHELVES IN THE BAR AREA AND INSIDE THE COOLERS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO PROVIDE/REPLACE THE MISSING/DAMAGING FLOOR TILES IN THE TOILET ROOMS. INSTRUCTED TO MAKE THE FLOOR BEHIND THE BAR SMOOTH AND EASILY CLEANABLE. ALSO, MUST SEAL ALL OPENINGS IN THE FLOOR.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO PROVIDE A KNOB TO THE HOT WATER SIDE OF THE FAUCET IN THE MEN'S TOILET ROOM. • INSTRUCTED TO INSTALL A MOPSINK WITH HOT/COLD WATER AND A BACK FLOW PREVENTION DEVICE. • INSTRUCTED TO FIND THE SOURCE OF THE LEAK UNDER THE ICE CONTAINER BEHIND THE BAR AND FIX IT.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.