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Jaffa Bagels
May 18, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: Observed employee's not washing their hands while changing their gloves, touching their clothes(shirts), and leaving the food prep area, and returning without washing their hands or changing gloves, at time of inspection, mgmt corrected at once. Citation issued 7-38-010(A). Critical violation.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Cutting boards that had deep cuts, shall be replaced. Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Reach in cooler shelving in front of prep area, that had peeling paint/rust, shall be repaired/replaced.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment(oven) not clean, had excess grease build up, needs detailed cleaning. Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors under heavy equipment, walk in cooler shelving not clean, need detailed cleaning(corners). Floors under 3 compartment sink by grease trap had excess grease build up, needs detailed cleaning(corners).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Missing ceiling tiles in kitchen areas, and above walk in cooler, shall be provided. Ceiling tiles in kitchen prep area not clean, need detailed cleaning.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Missing light shield in walk in cooler, shall be provided, damaged/broken light shields in kitchen prep areas, shall be provided/replaced.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: Employee's were not wearing hair restraint in prep areas, mgmt. was advised to provide hair restraints to all employee's working in prep areas, kitchen areas.
What changed since the previous inspection?
Compared with Pass on December 15, 2015: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.