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Jaffa Bagels

March 3, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD AND FOOD CONTACT SURFACES NOT PROPERLY PROTECTED. NOTED RAW EGGS BEING STORED ABOVE COOKED CHICKEN. ALSO NOTED COOKED CHICKEN BEING STORED DIRECTLY ON TOP OF RAW TURKEY. ADVISED MANAGER ON PROPER FOOD STORAGE TO PREVENT POSSIBLE CONTAMINATION OF COOKED AND READY TO EAT FOOD ITEMS. ALSO NOTED A CUTTING BOARD AND JUICER BEING STORED ON ONE HALF OF THE FRONT HAND SINK WHERE VEGETABLES ARE CUT AND FRUIT JUICES ARE PREPARED. NOTED WASTE WATER FROM HAND WASHING SPLASHING ONTO THE CUTTING BOARD AND JUICER WHEN THE HAND SINK IS IN USE. INSTRUCTED THE MANAGER TO REMOVE THE CUTTING BOARD AND JUICER AND PROVIDE ANOTHER PREPARATION AREA WHERE THE ITEMS WOULD BE PROPERLY PROTECTED FROM CONTAMINATION. SERIOUS CITATION ISSUED 7-38-005A
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: CONTINUED NON-COMPLIANCE. NOTED PREVIOUS MINOR VIOLATION FROM REPORT # 1199626 NOT CORRECTED. (38)MUST PROVIDE THREE STOPPERS FOR THE THREE COMPARTMENT SINK. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
code 29
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPAIR THE BROKEN FLOOR TILE IN THE FRONT SERVICE AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN WALLS UNDER THE 3 COMPARTMENT SINK AND REMOVE SPILLS AND FOOD DEBRIS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BLOWN OUT LIGHT BULB IN THE REAR PREP AREA. REPLACE THE CRACKED LIGHT SHIELD IN THE REAR PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE A SPLASH GUARD BETWEEN THE THREE COMPARTMENT SINK AND THE REAR PREP TABLE.
code 38
Linen: Clean And Soiled Properly Stored

Inspector note: PROPERLY STORE ALL SOILED LINEN UNDER THE REAR PREP TABLE.
code 39
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROPERLY STORE RAGS IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 43
Food Handler Requirements Met

Inspector note: MUST PROVIDE IDPH FOOD HANDLER CERTIFICATIONS AS REQUIRED.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 2, 2014: 7 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.