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Jaffa Bagels

March 10, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (TURKEY,EGGS,ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
code 21
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BLOWN OUT LIGHT BULB IN THE REAR PREP AREA. REPLACE THE CRACKED LIGHT SHIELD IN THE REAR PREP AREA.
code 36
Linen: Clean And Soiled Properly Stored

Inspector note: PROPERLY STORE ALL SOILED LINEN UNDER THE REAR PREP TABLE.
code 39
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROPERLY STORE RAGS IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 43
Food Handler Requirements Met

Inspector note: MUST PROVIDE IDPH FOOD HANDLER CERTIFICATIONS AS REQUIRED.
code 45

What changed since the previous inspection?

Compared with Fail on March 3, 2015: 1 finding appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.