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Jaffa Bagels

March 24, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: OBSERVED HOT WATER AT THE IMPROPER TEMPERATURE OF 81 DEGREES AT TIME OF INSPECTION. AFTER APPROX. 1 HOUR, THE HOT WATER TEMPERATURE WAS OBSERVED AT 110 DEGREES. INSTRUCTED THAT OPERATOR MUST MAINTAIN HOT WATER AT 110 DEGREES OR ABOVE AT ALL TIMES. RECOMMENDED TO THE OPERATOR TO INSTALL A LARGER HOT WATER HEATER TO ACCOMODATE THE HOT WATER DEMAND IN THE FACILITY. CRITICAL CITATION ISSUED: 7-38-030
code 9Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED HEAVY FROST ACCUMULATION IN THE REAR WHITE FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED STAINED CEILING TILE ABOVE THE REAR WHITE FREEZER. INSTRUCTED TO REPLACE THE CEILING TILE AND REPAIR ANY LEAKS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE WASTE PIPING ON THE REAR EXPOSED HANDSINK IS LEAKING. INSTRUCTED TO REPAIR THE LEAK.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 10, 2015: 4 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.