✕

Jaiyen Ii

February 27, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

← Back to the current restaurant page

Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: PREMISES WAS ISSUED A BOIL WATER ADVISORY NOTICE ON THURSDAY 2/26/15,BY THE DEPARTMENT OF WATER MANAGEMENT--------------- UPON ARRIVAL ON THE PREMISES IS OPEN/OPERATING AT THIS TIME. ALSO,FOUND EMPLOYEE WITH CARRY-OUT FOODS ON HAND AND ON HIS WAY TO DELIVER FOODS DURING THIS INSPECTION. PREMISES IS PREPARING/HANDLING POTENTIALLY HAZARDOUS FOODS (SUSHI,CHICKEN,FISH)ETC. WITH POSSIBLE CONTAMINATED WATER. ALSO,THE WATER DEPT. HAD SAMPLES TAKEN AND NO RESULTS WERE GIVEN AS OF THIS TIME.. CRITICAL VIOLATION 7-38-030.
code 9Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE SOILED CARD BOARD LINERS FROM BOTTOMS OF KITCHEN WORK TABLES AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED FOR CLEANING REMOVE HEAVY GREASE BUILD-UP ON INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER,HOOD/FILTERS AND SIDES OF HOT COOKING EQUIPMENTS,UPPER PANEL OF ICE MAKER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES INCLUDING BASEMENT REQUIRE FURTHER CLEANING AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS ABOVE THE CHEST FREEZERS AND DRY GOODS IN BASEMENT AREA AND MAINTAIN.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE AND MAINTAIN A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELEVATE STORED ARTICLES INSIDE THE MOP SINK CLOSET AT LEAST 6" OFF THE FLOOR AND AWAY FROM WALL AND MAINTAIN.
code 41
Food Handler Requirements Met

Inspector note: EMPLOYEES WITHOUT FOOD HANDLER REQUIREMENT MET. (NO PROOF, NO RECORDS,NO APPROPIATE DOCUMENTATION). INSTD TO OPERATOR TO PROVIDE AND MAINTAIN AN ORGANIZED SYSTEM OF DOCUMENTS AS REQUIRED.
code 45

What changed since the previous inspection?

Compared with Pass on February 17, 2015: 3 findings appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

More restaurants in Avondale

See every restaurant in Avondale →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.