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Jaiyen Ii

June 7, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY DATE AND LABEL ALL FOOD CONTAINERS INSIDE REFRIGERATORS, 2DR COOLERS AND OTHER COLD-HOLDING UNITS. FOUND VARIOUS FOOD ITEMS INSIDE SMALL ROUND CONTAINERS AND MEDIUM SIZED SQUARED CONTAINERS NOT PROPERLY DATED AND LABELED. MUST PROVIDE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST PROVIDE SCOOPERS WITH HANDLES OR LARGE SPOONS WITH HANDLES FOR ALL OF THE LARGE DRY STORAGE BUCKETS IN THE BASEMENT STORAGE AREA HOLDING RICE, SUGAR, MSG, SALT, TEMPURA POWDER.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INTERIOR PANEL OF THE ICE MACHINE TO REMOVE SLIGHT BUILD-UP LOCATED IN THE BASEMENT STORAGE AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CELAN FLOOR CORNERS IN THE KITCHEN AREA UNDER HEAVY EQUIPMENT AND IN THE BASEMENT AREA ALONG ALL WALL CORNERS AT THE FLOOR.
code 34
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED FOOD PREP STAFF NOT WEARING PROPER HAIR RESTRAINTS. MUST PROVIDE PROPER HAIR RESTRAINTS FOR ALL FOOD PREP STAFF AT FOOD PREP AREAS AT ALL TIMES.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROPERLY STORE WASH CLOTHS NOT IN USE IN SANITIZING SOLUTION AT ALL TIMES. FOUND VARIOUS WASH CLOTHS ON TOP OF CUTTING BOARDS IN THE SUSHI PREP AREA.
code 43
Food Handler Requirements Met

Inspector note: ALL FOOD PREP STAFF MEMBERS MUST OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATE AT ALL TIMES. ALSO MAINTAIN PROPER LOGS SHOWING PROOF OF HIRE DATE FOR NEW HIRES.
code 45

What changed since the previous inspection?

Compared with Pass on March 3, 2015: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.