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Jamaica Island Jerk Chicken
May 22, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURES IN THE STEAM TABLE SUCH AS: 35LBS OF CHICKEN AT 117.9F, 4LBS RED BEANS & RICE AT 118.9F AND 2LBS CABBAGE AT 116.4F. MANAGER DISCARDED AND DENATURE FOOD ITEMS. APPROXIMATED WEIGHT 41LBS AT TOTAL COST $150. CITATION ISSUED #7-38-005(A).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED THE EXTERIOR OF BULK STORAGE CONTAINER NO CLEAN. MUST CLEAN TO REMOVE SPILLS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NOT CLEAN UNDERNEATH GRILL AND BEHIND HEAVY EQUIPMENT ALONG THE WALL BASE AND IN CORNERS. MUST CLEAN TO REMOVE DEBRIS AND SPILLS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED FILTER ABOVE THE COOKING EQUIPMENT NOT CLEAN. MUST CLEAN TO REMOVE GREASE AND DEBRIS.
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Food Handler Requirements MetInspector note: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
What changed since the previous inspection?
Compared with Pass on August 7, 2014: 5 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.