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Jamaica Island Jerk Chicken
February 3, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: NOTED 2-DR COOLER CONTAINING POTENTIALLY HAZARDOUS FOODS WITH AMBIENT TEMPERATURE OF 54.5F. MUST MAINTAIN PROPER TEMPERATURE OF 40F OR LOWER. TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A) ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURES IN ABOVE 2-DR COOLER SUCH AS: 3LBS OF COOKED CHICKEN AT 49.8F, 6LBS OF RED BEANS, 2LBS OF RED BEANS & RICE AT 53.2F AND 1LB OF MAC & CHEESE AT 50.9F. MANAGER DISCARDED AND DENATURED FOOD ITEMS. APPROXIMATED WEIGHT 12LBS AT TOTAL COST $200. CITATION ISSUED #7-38-005(A).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REPLACE WORN CUTTING BOARD.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS ALONG WALLBASE AND AT CORNERS UNDER 3-COMP SINK AT REAR.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES AT THE REAR DOOR.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 22, 2015: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.