Jamaican Gates

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED CHICKEN 141.9F AND RICE 163.2F PREPARED AND SERVED. SERIOUS VIOLATION 7-30-012 CITATION ISSUED.
  code 21
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: LABEL BULK CONTAINERS IN PREP AREA.
  code 30
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN AND PAINT WALLS IN PREP AREA (EXCESS SMOKE).
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: REPLACE MISSING LIGHT SHIELD IN DISH WASHING AREA.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: INSTALL BACK FLOW DEVICE ON UTILITY SINK.
  code 38
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: REMOVE CUPS AND PROVIDE LONG HANDLE UTENSILS FOR DISPENSING SAUCES.
  code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 1, 2012: 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.