Jamaican Gates

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings5
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OPERATING WITHOUT CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPAREAD AND SERVED SUCH AS JERK CHICKEN AND RICE SERIOUS VIOLATION 7-38-012
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REMOVE RUST FROM GREASE TRAP IN THE REAR OF PREMISES AT 3 COMPARTMENT SINK, ALSO MUST REPLACE CUTTING BOARD AT PREP TABLE,HAS OPEN SEAMS
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN THE LIGHT SHIELD COVERS OF HEAVY GREASE BUILD-UP INSIDE VENTILATION HOOD OVER PIT
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN FLOORS THROUGHOUT THE PREP AREA,ALONG WALL BASE AND CORNERS
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: DETAIL CLEAN WALLS THROUGHOUT PREP AREA,HAS OLD FOOD DEBRIS AND SPILLS,INSTRUCTED TO MZINTAIN AND CLEAN AREA
  code 35

What changed since the previous inspection?

Compared with Pass on June 3, 2014: 1 finding appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.