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Jamaican Jerk Chicken

May 13, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NEED TO CLEAN INTERIOR OF MICROWAVE, GRILL, AND OVEN AND UN-USES COOLERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT FRONT AND REAR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN DUSTY REAR CEILING VENT.ALSO OBSERVED PEELING PAINT REAR CEILING OVER SIDE STORAGE NEED TO REMOVE AND RESEAL. NEED TO REPAIR HOLE ALL WALLS.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED SOME CLUTTER IN FRONT AND REAR STORAGE AREAS NEED TO REMOVE ITEMS NOT BEING USED.
code 41

What changed since the previous inspection?

Compared with No Entry on April 29, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.