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Jarbygs Dalikan

September 30, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: Facilities failed to maintain proper temperatures of 40F or less in reach in cooler, and 0F or less in reach in freezer, temperature readings were as follows:reach in freezer at 45.9F, reach in cooler at 77.5F(unit not plug in).Critical violation # 7-38-005(A).
code 2Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: Must provide sneezeguard to steam table unit, to protect foods from dust particles, sneezing from customers etc. per city code.Serious violation #7-38-005(A).
code 16
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Cooler shelving/racks not clean, need cleaning(detailed).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Ceiling tiles that had peeling paint/damaged in kitchen prep area, dining area shall be repaired/replaced.Missing cove molding in storage room, kitchen area, shall be provided.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Broken, damaged, and missing light shields in kitchen prep area, hallway and bathroom shall be provided. light shields in kitchen prep area, dining areas not clean, need cleaning(detailed).
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Exhaust vents(ventilation) in kitchen prep area, bathrooms, and dining area not clean, need cleaning(detailed).
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.