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Jay's Chinese Kitchen

April 26, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings5
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: PREMISES HAS NO HOT RUNNING WATER THROUGH OUT AT THIS TIME OF INSPECTION. INSTRUCTED TO ALWAYS HAVE HOT RUNNING WATER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. MANAGER RESTORED HOT RUNNING WATER ON PREMISES AT ABOUT 3:40 PM
code 9Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE SERVICE COOLERS AND WALK IN COOLER.
code 30
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED LEAKING FAUCET AT HAND WASH SINK OF KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO HAVE STEM THERMOMETERS ON SITE FOR TEMPERATURE MONITORING AT ALL TIMES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE, CLEAN OR ORGANIZE CLUTTER INSIDE UTILITY ROOM AT THE REAR.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.