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Jay's Chinese Kitchen
August 28, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER BETWEEN 45F TO 115F INSIDE WALK IN COOLER BEING OFFERED FOR SALE.(SHRIMP 72.5F, CHICKEN 64.9, MEAT 45.3F, RICE 115.9, EGGS 47F, CHICKEN 45.4F, FISH 51.5F).TEMPERATURE OF WALK IN COOLER WAS ADEQUATE AT THIS TIME 419. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 88LBS OF PRODUCTS WORTH $300 THROUGH DENATURING PROCESS. DISCUSSED THE IMPORTANCE OF MAINTAIN TEMPERATURES OR TIME LOGS TO MONITOR FOOD ITEMS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: NOTED EMPLOYEES WASHING HANDS AT THE 3 COMPARTMENT SINK WITHOUT USING SOAP FOR PROPER HYGIENIC PRACTICES. INSTRUCTED TO ALWAYS USE EXPOSED HAND WASH SINK DESIGNED FOR HAND WASHING AND EQUIPPED WITH SOAP AND PAPER TOWELS FOR PROPER HAND WASHING. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN FLOORS UNDERNEATH COOKING EQUIPMENT AT THE PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED SLOW DRAINS AT THE EXPOSED HAND WASH SINKS (FRONT AND REAR). INSTRUCTED TO REPAIR AND MAINTAIN FOR PROPER HAND WASHING.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 26, 2013: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.