Jed's Fruit & Vegetable Mrk

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN THE MEAT SLICER HAS OLD FOOD DEBRIS ON EQUIPMENT,INSTRUCTED TO CLEAN AND SANITIZE EQUIPMENT AND MUST DEFROST BOTH LARGE CHEST FREEZERS IN REAR STORAGE AREA,HAS HEAVY ACCUMLATION OF ICE BUILD-UP
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN FLOORS BEHIND THE FRONT COUNTER,UNDERNEATH SHELVES
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: PROVIDE A THERMOMETER INSIDE REACH-IN COOLER,WHERE MILK IS STORED
  code 40

What changed since the previous inspection?

Compared with Fail on December 10, 2014: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.