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Jerry's Sandwiches & Geraldine's

June 26, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED FOOD EMPLOYEE AT THE COOKLINE,USING BARE HANDS PREPARING SALADS AND ADDING READY-TO-EAT TOPPINGS ON SALADS ALSO,HE WAS OBSERVED TOUCHING HIS DIRTY APRON AND THEN CONTINUED TO TOUCH FOODS WITH BARE-HANDS.INSTRUCTED MANAGER THAT THERE IS NO BARE HAND CONTACT WITH READY-TO-EAT FOODS(USE GLOVES,TONGS,SPOONS,SPATULAS ETC.). CRITICAL VIOLATION 7- 38-010 (A).
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: THE REAR EXIT DOOR LEADING TO GARBAGE DUMPSTERS IS NOT RODENT-PROOFED APPROXIMATELY 1/4" MODE OF ENTRY AT BOTTOM LEFT CORNER COVERED WITH DUCT TAPE.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED THE OUTSIDE GARBAGE DUMPSTERS NOT MAINTAINED,EXCESSIVELY OVERFLOWING WITH TRASH AND THE SPACE AROUND THE GARBAGE DUMPSTERS IS NOT CLEAN.INSTRUCTED TO NOTIFY THE GARBAGE DISPOSAL COMPANY FOR SERVICE AND MAY NEED TO INCREASE GARBAGE PICK UP IF DUMPSTERS ROUTINELY OVERFLOW.SERIOUS VIOLATION 7-38-020.
code 19
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1977026 DATED: 12/13/2016. 38 MUST ADJUST TIMERS ON ALL RESTROOM HAND SINKS (MEN'S AND LADIES) SO AS TO RUN FOR A MINIMUM OF 15 SECONDS AT 85F AT ALL TIMES. FOUND AUTOMATIC HAND WASHING SINKS NOT RUNNING LONG ENOUGH.MUST REPAIR. 03/13/2017 INSTRUCTED TO REPAIR AND MAINTAIN NOTED VIOLATION BY 7/3/2017. SERIOUS VIOLATION 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DUST BUILD-UP ON VENTS INSIDE THE TOILET ROOMS.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO VISIBLE THERMOMETER INSIDE THE PREP COOLER DIRECTLY ACROSS THE STOVE IN KITCHEN PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
code 40

What changed since the previous inspection?

Compared with Pass on December 13, 2016: 7 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.