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Jerry's Sandwiches & Geraldine's

July 26, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: NO SANITIZER WAS DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO MAINTAIN THE DISH MACHINE WITH A PROPER FINAL RINSE OF 100PPM CHLORINE. PRIORITY 7-38-025. CITATION ISSUED.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF BOTH PREP LINE COOLERS. OBSERVED HAMBURGERS AT 53.2F, CHICKEN AT 51.3F, TURKEY AT 59.5F, CHEESE AT 56.5F, MEATLOAF AT 56.5F, TUNA SALAD AT 55.3F, PULLED PORK AT 55F. MANAGEMENT INSTRUCTED TO MAINTAIN COLD FOODS BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY-TO-EAT TCS FOODS SUCH AS RUSSIAN DRESSING AND AIOLI STORED IN THE WALK-IN COOLER AND PREP COOLER BEYOND THE 7 DAY MAXIMUM USE BY DATE. MANAGEMENT INSTRUCTED TO DISCARD ALL TCS FOODS WHEN THE 7 DAY MAXIMUM HAS EXPIRED. PRIORITY 7-38-005. CITATION ISSUED.
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THE 4 DOOR PREP COOLER BENEATH THE GRILL WITH AN AIR TEMPERATURE OF 57.2F. ALSO OBSERVED THE 6 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 60.1F. BOTH COOLERS WERE USED TO STORE TCS FOODS SUCH AS CHICKEN AND TUNA SALAD. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLERS BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 75 LIVE SMALL FLYING INSECTS AT THE BAR AREA, DISH WASHING AREA, AND DRY STORAGE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN THE TOP OF THE DISH MACHINE, INTERIOR OF DEEP FRYERS AND WIRE RACKS IN THE WALK-IN COOLER.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: SCRAPE AND REPAINT THE CHIPPED PAINT ON THE CEILING OF THE DISH WASHING AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: CLEAN THE GREASE AND SOOT BUILDUP ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION FROM REPORT # ON 5/22/20 NOT CORRECTED: 58 - NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION 7-42-090.
code 60
Summary Report Displayed And Visible To The Public

Inspector note: PREVIOUS INSPECTION REPORT SUMMARY WAS NOT POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B).
code 61

What changed since the previous inspection?

Compared with Pass on May 22, 2020: 10 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.