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Jets Pizza
May 17, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED SAUSAGE PIZZA AND PEPPERONI PIZZA HELD AT IMPROPER TEMPERATURE 115.5 F ON COUNTER TOP UNDER HEAT LAMP REEACH IN , HOWEVER HEAT LAMP REACH IN AMBIENT AIR TEMPERATURE AT 140 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS HELD HOT MUST BE 140 F OR ABOVE. MANAGER VOLUNTARILLY DISCARDED ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS AT THIS TIME. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: 1-COMPARTMENT SINK DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: OBSERVED SOME COOLERS MISSING THERMOMETERS. MUST PROVIDE THERMOETERS FOR ALL COOLERS.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
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Food Handler Requirements MetInspector note: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
What changed since the previous inspection?
Compared with Pass on February 13, 2015: 5 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.