Jets Pizza

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: BULK FOOD CONTAINERS NOT LABELED. MUST LABEL ALL BULK FOOD CONTAINERS.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED DUST BUILD UP ON PIZZA PREP COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED FOOD BUILD UP INSIDE FLOOR DRAIN UNDER 1-COMPARTMENT SINK. MUST CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED FOOD/DUST BUILD UP ON WALLS AT DISHWASH AREA AND BY OFFICE DOOR. MUST CLEAN WALLS/CEILING TILES AND MAINTAIN.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
  code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 17, 2016: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.